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Rice straw is made from rice and cassava (cassava is the raw material for making pearls in pearl milk tea, which makes the straw strong and tough, and the surface is smoother). Its appearance is the same as that of ordinary plastic straws. The surface of rice straws is smooth and firm and tough. Compared with ordinary plastic straws, rice straws can be eaten directly, and the taste is crunchy. It is also possible to adjust the raw materials and make straws of different colors. The rice straw can keep well in hot drinks for 2 to 3 hours, while in cold drinks it can last for a longer period of 5 to 10 hours. And the rice straw can be completely degraded, it is more friendly to the ecological environment, and can be used as a substitute for plastic straws, it does not pollute the environment like plastic straws, and also meets the requirements of multinational regulations.
1).Our processing line adopt international advanced technology, the pellets size are very even.
2).we can adjust the cutter speed and the dies to get the different diameter and the length product.
3).The Electric heating device system can control the temperature accurately.
4).High temperature and high pressure can kill the salmonellosis andbacterial infections.
5).This line only need three workers.