Technical parameters:
| Model | S-180 |
| Voltage | 110-240V |
| Power | 1000W |
| Quantity of trays | 10/12/16 |
| Drying tray size | 36X40cm |
| Temperature control | 35-68 degrees adjustable |
| Timer | 0~24 hours |
| Machine control | Digital control |
| Material | Stainless steel |
| Capacity | 55L |
| Product Size | 33D*46W*49H |
| Gross Weight | 15kg |
Features of dry meat machine:
1.Easy to use just plug and play. there is no necessary to burn coal and wood, one man can operated many machines;
2.The drying process is carried out in a closed chamber, which will not pollute the material and have no pollutant discharge;
3.Compared with the traditional electric heating, burn coal and oil or other equipment, it has obvious energy saving effect and reduces the operation cost;
4.After drying, the original shape, color, and taste of the material can be retained completely;
5.It is widely used in drying all kinds of fruits, vegetables, seafood, meat products and industrial products.
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