Wl Fruit Drying Machine Vegetable Drying Equipment Food Drying Equipment

Introduction

Heat Pump Dryer is based on the inverse Carnot Principle, which get the energy from the environment air and transfer it four times of heat to the drying room to dry materials high efficiently and only time of energy consumption.

Heat Pump dryer adopts medium and low temperature for drying, It is suitable for all materials that drying temperature lower than 80℃.such as fruits, dehydrated vegetables, Cereals, seafood, meat products, spices, wood, incense and so on.

Principle

The heat pump drying equipment is an external low temperature environment by letting the working fluid continuously complete the evaporation (absorbing heat in the outdoor environment) → compressing → condensing (discharging heat in the indoor drying room) → throttling → re-evaporating. The heat in the room is transferred to the drying room, and the refrigerant circulates in the system under the action of the compressor.

Features

1,Most of hot air is circled inside the oven. The hot efficiency is high, The energy source can be saved.

2,Enhanced ventilation is used and it is equipped with adjustable air divider plate inside the oven.

Raw materials can be dried evenly. The hot sources can be steam, hot water, electricity of far infrared.

3,The machine has low noise and stable operation. The temperature can be controlled automatically.

The installation and maintenance are very convenient.

4,The applied fields are wide and can be suitable for all kinds of raw materials, lt is a comprehensive dry